Vegetable Fried Rice Noodles Recipe


SERVES: 4    PREP: 10min   COOK: 15min


•       8 oz. (225g) rice noodles, or rice
•       1 onion
•       2 tbsp. sesame oil
•       1 inch fresh ginger
•       4 cloves garlic
•       2 tbsp chili sauce
•       6.4 oz. (180g) tofu, chopped
•       14 oz. (400g) Chinese stir fry vegetable mix
•       3 tbsp. soy sauce
•       4 eggs, fried
•       pickled vegetables (optional)

Cook the rice noodles according to package instructions.

Meanwhile, finely chop the onion. Heat 1 tbsp. of the oil in a wok and fry the onion over medium heat for 5 minutes. Peel finely chop the ginger as well as the garlic.

Add the ginger, garlic and chili paste to the onion and cook for 3 minutes. Next add in the tofu and heat for another 3 minutes.Turn the heat to high, add the Chinese vegetable mix along with the soy sauce and stir-fry for 5 minutes.

Meanwhile, heat the remaining oil in a large frying pan and fry the eggs. Add the rice noodles to the vegetable and tofu mixture and toss. Serve the with a fried egg on top and pickled vegetables(optional).

Nutritional Info
437 Cal
55g Carb
16g Protein
16g Fats