Vegetable Fried Rice Noodles Recipe
SERVES: 4 PREP: 10min COOK: 15min
WHAT YOU NEED:
• 8 oz. (225g) rice noodles, or rice
• 1 onion
• 2 tbsp. sesame oil
• 1 inch fresh ginger
• 4 cloves garlic
• 2 tbsp chili sauce
• 6.4 oz. (180g) tofu, chopped
• 14 oz. (400g) Chinese stir fry vegetable mix
• 3 tbsp. soy sauce
• 4 eggs, fried
• pickled vegetables (optional)
WHAT YOU NEED TO DO:
Cook the rice noodles according to package instructions.
Meanwhile, finely chop the onion. Heat 1 tbsp. of the oil in a wok and fry the onion over medium heat for 5 minutes. Peel finely chop the ginger as well as the garlic.
Add the ginger, garlic and chili paste to the onion and cook for 3 minutes. Next add in the tofu and heat for another 3 minutes.Turn the heat to high, add the Chinese vegetable mix along with the soy sauce and stir-fry for 5 minutes.
Meanwhile, heat the remaining oil in a large frying pan and fry the eggs. Add the rice noodles to the vegetable and tofu mixture and toss. Serve the with a fried egg on top and pickled vegetables(optional).